I’m all about some soup this time of year. Hearty soups, that is — soups that can act as a standalone meal. They’re so delightfully EASY. Dump a bunch of things into a pot, cook it for a while, then happily eat it for days to come. (I’m cool with leftovers. I know some folks aren’t, but not having to plan or prepare my next meal — or three? Yes, please.)
Since I know I’m not the only soup lover out there, I thought I’d share some recipes I’ve been collecting on my “Recipes to Try” to-do list, in case you’d like in on this deliciousness. (I haven’t tried any of these myself yet, but come on — they all look incredible!)
- Chunky Turkey Vegetable Soup (Martha Stewart)
- Chipotle Black Bean Tortilla Soup (Minimalist Baker)
- Minestrone Soup (Food52)
- Coconut Curry Chicken Soup (Cooking Light)
- Barley Chili (Taste of Home)
- Autumn Chicken Stew (Eating Well)
- Swiss Chard and Pasta Soup (Serious Eats)
- Black-Eyed Pea, Collard, and Sweet Potato Stew (Southern Living)
What are some of your go-to hearty soup recipes to enjoy during the cooler months?
