Oreos are an interesting cookie, in that they always seem to taste better when they’re not in whole-cookie form. Case in point: the Oreo Blizzard, or Oreo cheesecake. (By the way, if you want an especially delectable Blizzard or other ice cream concoction, try mixing in both Oreo and Butterfinger. Trust me on this.) Yet another example of this Oreo-is-better-as-an-ingredient theory is the Oreo Truffle. This is a sure-fire crowd pleaser, requires a mere three ingredients, and takes roughly 20 […]
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