It’s been a great weekend, and the gorgeous weather made me want to end it with a seasonally appropriate meal. It was perfect timing, considering I’d been wanting to give this Smitten Kitchen recipe a try for the last couple of weeks. I wasn’t able to find farro at the store (not even Whole Foods), so I opted for quinoa instead, and that turned out well. Also, since I couldn’t hunt down the ricotta salata cheese that the original recipe […]
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