Asian (Food) Invasion Weekend

This past weekend somehow became Asian themed as far as dinner selections go, and it was glorious. We successfully created two dishes I’d been wanting to make for a while (but had been somewhat intimidated to try): bibimbap and sushi. The March issue of Cooking Light featured a recipe for Korean bibimbap in its “Everyday Vegetarian” section, and I was inspired to give it a shot. For those unfamiliar with the dish, bibimbap is one of the most common Korean […]

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