This past weekend somehow became Asian themed as far as dinner selections go, and it was glorious. We successfully created two dishes I’d been wanting to make for a while (but had been somewhat intimidated to try): bibimbap and sushi. The March issue of Cooking Light featured a recipe for Korean bibimbap in its “Everyday Vegetarian” section, and I was inspired to give it a shot. For those unfamiliar with the dish, bibimbap is one of the most common Korean […]
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