One-Bowl Nutella Fudge Brownies

There’s just about nothing better than a homemade brownie, am I right? Add some Nutella to said homemade brownie, and you have yourself a chocolatey piece of heaven.

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This recipe was a new one I tried for a party Kevin and I threw last weekend, and I was super happy with the way they turned out. Another bonus? It has all of six ingredients and you just need one pot to make it all come together beautifully.

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Ready? Here are the deets:

Nutella Fudge Brownies

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 stick salted butter (or 1 stick unsalted butter plus about a teaspoon of salt)
  • 1/2 cup Nutella
  • 1 cup sugar
  • 2 large eggs + one egg yolk, at room temperature
  • 1 cup all-purpose flour
  • Optional topping: Nutella + chopped pistachios

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Directions

  • Preheat oven to 350 degrees and generously spray an 8″x8″ pan with non-stick spray or line with parchment paper.
  • In a saucepan, melt the butter and 1/2 cup of the chocolate chips over medium-low heat, stirring frequently.
  • Once the butter is completely melted and the chocolate chips have completely dissolved, stir in the Nutella. Remove from heat.
  • Add sugar and beat well.
  • Add eggs, yolk, and loosely packed flour, stirring until just combined.
  • Fold in remaining chocolate chips (be sure not to over mix or you’ll get cakey brownies).
  • Pour batter into prepared pan and bake for 25-30 minutes.
  • Remove from oven, and let cool for at least 30 minutes, then cut into squares and enjoy!
  • (If you want frosting, use some of the leftover Nutella combined with roughly chopped pistachios. Yum!)

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