HIMYM’s Sumbitch Cookies (Cookies With Chocolate Chips, Dark Chocolate Peanut Butter Cups, and Caramel)

I never got into the whole How I Met Your Mother thing. I watched an episode here and there during various airplane rides and such, and know about the drama with the finale, but I never watched the show consistently or anything. I can’t weigh in as to whether it’s quality TV, but I CAN attest to the fact that the show has delicious cookies.

What? Cookies? Yep. Apparently there’s something called a “Sumbitch Cookie” that makes an appearance in an episode. Or several episodes. (I don’t know — I’m not an expert on HIMYM, as mentioned in the paragraph above.) And this recipe is a variation on said Sumbitch Cookie reference.

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What I AM rather an expert on is cookies, and I can tell you that these cookies are quite delicious. After all, they contain chocolate chips, dark chocolate peanut butter cups, and Rolos. (ALL IN ONE COOKIE.)

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They’re not especially pretty (mine didn’t turn out nice looking this time around, at least), but man are they delicious! (Just look at that cookie dough. YUM!)

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Ingredients 

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 teaspoon water
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup Rolos, halved
  • 1 cup dark chocolate peanut butter cups (I used Trader Joe’s), quartered

Directions

  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In the bowl of an electric mixer, beat butter and sugars until fluffy.
  • Add water and vanilla, then add eggs, beating on low until combined.
  • Add flour mixture, beating on low until well combined.
  • Fold in chocolate chips, Rolos, and peanut butter cups with a wooden spoon.
  • Form Tablespoon-sized cookie dough balls and then freeze in a Tupperware for 1-2 hours.
  • Preheat oven to 350 degrees and line baking sheets with parchment paper or a Silpat.
  • Bake cookies for 10-12 minutes, or until golden brown. (Don’t freak out if they come out looking kind of crazy, as in oddly shaped. The same thing happened to me!)

 

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