Honey-Drizzled Figs With Goat Cheese And Toasted Pistachios: An Appetizer To Die For!

I’ll admit it: I didn’t properly appreciate figs before Kevin and I started dating. This guy loves him some figs, and for good reason! When you get them perfectly ripe, they’re definitely something special.

And so, with the noble fig acting as a main component in this easy-yet-impressive appetizer dish, you know you’re off to a good start.


One of the best things about this recipe is that it’s simple. You just need four ingredients, and the prep time is minimal. I love when dishes are pared down and don’t require too many additions. That way, you can actually taste all the ingredients, which is especially a plus in this case.

honey-drizzled figs with goat cheese and toasted pistachios


  • 1 basket of fresh figs
  • About 2 ounces goat cheese
  • About 1/4 cup pistachios
  • Honey for drizzling


  • Heat a medium-sized skillet over medium heat on the stove top. Toss in the raw pistachios and give them a shake occasionally to ensure even browning. It should take about 10 minutes to toast the pistachios this way. Set aside to cool.
  • While the pistachios are cooling, wash and dry the figs, then slice them in half from top to bottom (rather than across the center) to create mirror-image halves.
  • Top each fig half with a dollop of goat cheese.
  • Chop the pistachios and top goat cheese with the chopped pieces.
  • Drizzle each fig with honey. (If your honey is a little hardened, you can pour a bit into a ramekin dish, microwave for a few seconds, and then use a spoon to top the figs with the melted honey.)
  • Serve immediately. (Oh, and don’t plan for them to last long. These go fast!)

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