Often when I bake, I like to make tried and true favorites. Things like the oatmeal chocolate chip cookies my mom always made when I was a kid, skillet almond coffee cake (the perfect addition to any brunch menu), or the always incredible pretzel chocolate chip and butterscotch cookie recipe that’s been a go-to for years now. But I also get an itch to try new recipes to mix things up a bit from time to time, which is the mood I […]
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