There’s a recipe that’s been floating among my Facebook friend group this week that I found intriguing: a light, summer-y pie made with a surprising crust ingredient — saltine crackers. Apparently this recipe is somewhat of a staple on the North Carolina coast, but I certainly wasn’t familiar with it. I knew I had to try it, though. I’m always down for a solid sweet and salty combo, and plus, this sounded like a quick, easy recipe. And the fact […]
Continue Reading