As a Cooking Light devotee, I’m always ecstatic to receive my monthly copy of the magazine and page through to look for new recipe ideas. Some wonderful Cooking Light recipes I’ve found in recent months include butternut squash and spinach lasagna, fresh tomato, sausage and pecorino pasta, and peach and Gorgonzola pizza. All wonderful, and ones I recommend. This post, however, is devoted to a slightly sweeter offering: grapefruit pound cake: In addition to this delectable recipe, I also learned […]
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