Today is National Peanut Butter Lovers’ Day and, as a confirmed lover of peanut butter (bordering on addict), I couldn’t let the day go by without appropriate celebration. I wanted to make a sweet treat, but was aiming for it to be on the healthier side, so it seemed like the perfect time to explore baking with legumes. I’d read recipes that call for black beans in brownies, but have never given them a try (despite being quite curious about […]
Continue Reading