Kevin and I checked out the Cobblestone Farmer’s Market in Old Salem for the first time last Saturday (with our friend Bethany, who’s a seasoned Cobblestone-goer with one visit under her belt) and came home with a stellar collection of deliciousness, including cherry tomatoes, bitter melon, lamb sausage, eggs, two Be Nice everything bagels, purple okra (!!!), and pattypan squash. I was particularly pumped about the squash, because I’d been wanting to make a version of a New York Times […]
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