I LOVE oatmeal. Baked oatmeal. Steel-cut oatmeal. Instant oatmeal. Oatmeal with flax seeds. Oatmeal with berries. You get the picture. So, naturally, my interest was piqued when I began seeing recipes for “overnight oatmeal” pop up on Pinterest and among blogs I follow. A new take on oatmeal? One that can be enjoyed cold? I was officially intrigued. The verdict? I’m a fan. Overnight oatmeal can be eaten cold or warmed, but for me cold is the way to go […]
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