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Taglimoncello recipe

The World’s Best Limoncello Recipe

I realize this title is a bit presumptuous, but I truly believe I have the recipe for the most delicious limoncello ever, thanks to Paste magazine. Let’s start with some quick background. As with most delectably unique dishes (Calabash seafood, gumbo, Chicago-style pizza) the history of limoncello varies based on who you ask. We know its roots lie in the Amalfi Coast in Southern Italy and that it’s traditionally made with Sorrento lemons. The name “limoncello” was only trademarked in […]

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