I was trying to come up with something delicious* to bring to my sister and brother-in-law’s house this weekend since they’re hosting us for Easter at their place in Columbia, South Carolina, and when I stumbled upon this recipe the other day I knew I’d found a winner. The lemon just screams springtime, and I love the citrus/almond combo (it even has almond milk in it!). A little sweet/salty action happening (thanks to the sliced almonds on top) plus scurvy […]
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