Does anyone else feel a little sorry for gluten these days? I know — it’s a strange thought. But I think gluten is being painted as a bad guy more often than is warranted. Think about it: gluten-free foods are at the top of the list of latest fads. Surely half of Trader Joe’s inventory these days has the words “gluten free” stamped onto the packaging. Now, let me add a caveat here. I know there are people who are […]
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