Fall cooking is maybe the best, as far as I’m concerned. It’s root vegetable season, and Kevin and I love to roast huge batches of veggies with chicken (plus olive oil, sea salt, and pepper) and enjoy the results for days. In fact, I roasted up a collection of tasty fall veggies just this morning. (All the parsnips for me, please!) And then there are the SOUPS. Yes. Yes, please. I’ve had very few specific cravings with this pregnancy, but […]
Continue ReadingFall Recipes Worth Sharing
