You guys. These SCONES. I read about them on my friend Teri’s blog, and she gave them rave reviews. Plus, I haven’t done any paleo baking, and so I was intrigued. So intrigued, in fact, that I ordered some Bob’s Red Mill Arrowroot Starch from the interwebs just to make this recipe. (No regrets — I’ll be using this stuff again to make this recipe, so it was a good investment.) I love that these scones contain so few ingredients […]
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