Tagcooking light acorn squash

Stuffed Acorn Squash & Cauliflower With Tahini — Not Bad For A Monday Night!

I’ll be the first to admit that weeknight dinners at the Keller household all too often consist of take-out or something super easy like frozen pizza (try the barbecue chicken pizza from Trader Joe’s immediately if you haven’t, by the way). Last night, though, I was feeling inspired by the December issue of Cooking Light and decided to give two new recipes a try: Sausage and Rice-Stuffed Acorn Squash and Fried Cauliflower with Tahini and Pomegranate. Not only did they both turn […]

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