When I was in Toronto last week for work, I ate a cookie from a dessert tray during a meeting that I was immediately determined to recreate. The concept was simple: Bake a very large peanut butter cookie, cut said cookie into quarters, and dip the pointy side of each piece in chocolate. Chocolate plus peanut butter, as every American knows, is just about the best flavor combination there is, and so — no surprise here — the cookie was delicious. Simple, […]
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