Biscotti Baking

I’ve been wanting to give biscotti-making a try for a while now. There’s something very appealing about a homemade treat that you can make far in advance and freeze to have on hand to use as gifts. Also, I have a hunch the cookie’s Italian roots attracted me as well, since Kevin and I enjoy making big batches of limoncello keep in the freezer and use as gifts as well. (More on that recipe in a future post — it’s […]

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