I made lasagna for dinner last night. Portobello spinach lasagna. It was incredible. You should probably make some, too. A friend passed along this gem of a recipe (thanks, Bethany!), and I’m super glad she did. For one, it meant that I got to use the lovely lasagna pan Kevin and I got for our wedding for about the second time. (The first time I used it to make this butternut squash lasagna, which I also highly recommend.) Secondly, I just […]
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