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Breastfeeding: A Lesson In Humility

While I was pregnant with Maggie, my goal was to exclusively breastfeed her for a year.

That seemed to be a perfectly reasonable goal for me, and one I felt would be pretty attainable. I’d just pump at work, nurse her at home, and all would be well.

Now, I didn’t think things would be super easy. I’d heard enough stories from friends and strangers (hey, internet) alike to know to anticipate some potential problems. Maybe Maggie would have a tongue tie that went undiagnosed for a while. Maybe we’d have another kind of latching issue. Maybe my milk would be delayed in coming in. Maybe it would be super painful. I had a long list of maybes.

And then, Maggie was born…and breastfeeding was a breeze (at least initially). Maggie was a champ of a nurser right from the start, and when we started to introduce bottles around week four, she didn’t bat an eye. We got into a pretty good groove with pumping and nursing while I was on maternity leave, and I was proud of the stash I was able to build in our freezer (in the second freezer we’d bought specifically for breast milk, by the way, although it does come in handy for storing extra frozen food in general!). My supply seemed to be good and unwavering, so I felt like we had this thing on lock. A year of breastfeeding? Cake.

Then it was time for me to go back to work (Maggie was nine weeks old at the time), so pumping was no longer optional and was now totally necessary. No big deal, at least at first. Before long, pumping started to feel pretty cumbersome, but my supply remained intact, so things were mostly fine. Slowly, though, things started to shift. We started having to dip into my precious freezer stash, which made me really anxious. I started taking fenugreek and making lactation cookies and upping my water intake — trying to get my supply back to where it had been. What seemed to be the real issue, though, was that I wasn’t nursing enough versus pumping. And once I was back to both working and teaching Pure Barre, the pumping was outweighing the nursing in a big way.

When Maggie was approaching her five-month birthday, I was going to be away from her for the first time (for a two-day bachelorette party), and my freezer stash at that point had been completely depleted. Time for some formula supplementation. (Easier said than emotionally done.) We went for it. Maggie tolerated the formula fine. And even though my brain knew it was okay — that formula was perfectly healthy for her, and that I had accomplished so much by being able to exclusively breastfeed her for nearly five months, and that I still would be giving her breast milk in addition to formula — I felt like a failure.

I hadn’t accomplished my goal (and I’m someone who loooooves to reach a milestone, as you may have gathered if you know me or read my blog!), and it didn’t feel good. But also, some of the pressure was off. I was no longer solely responsible for feeding Maggie. We had a safety net. I think part of the reason the transition was so hard to swallow for me was because it was my first experience of things not going right when it came to Maggie. I’d had a wonderful pregnancy, Maggie’s birth was even better than I’d hoped it would be, and she was a good baby who slept great. I’d been very fortunate so far, and this was the first real hiccup.

Taking all of this into account, I think the main takeaway is that, as with so many things, many emotions were involved. Some of the feelings I was and am grappling with include:

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