I’ve tried several great new recipes lately — some sweet, some savory, some healthy, some more of a splurge — and thought y’all might be interested in some of these as well. So get ready for a smorgasbord of recipes (hopefully something for everyone!):
- Toasted Quinoa Veggie Soup (Cooking Light):
- Soft Batch Chocolate Chunk Peanut Butter Cookies (Baker By Nature):
- Buttermilk Cheddar Biscuits (Ina Garten):
- Slow Cooker Cassoulet (Eating Well):
- Hoppin’ John with Orange Bell Peppers (Eating Well):
- Gordon Ramsay’s Scrambled Eggs: I’ve started making eggs this way (minus the butter — I use non-stick spray — and creme fraiche — I’ve been using a bit of cream cheese), and they are AMAZING. Seriously the best I’ve ever had. They’re creamy and decadent. I’ve been using two full eggs and one egg white and it’s become my favorite meal of the day:
Bon appetit!